Purple Sweet Potato Portuguese Egg Tart

Overview

How to cook Purple Sweet Potato Portuguese Egg Tart at home

Tags

• baking
• cranberry
• egg
• egg tart crust
• evaporated milk
• purple sweet potato cubes
• fine sugar
• milk

Ingredients

Steps

1. 1 Beat the eggs, use a strainer to filter out the impurities inside the eggs, add evaporated milk and milk and beat well

   

2. 2 Place the prepared egg tart shell (semi-finished egg tart shell purchased online) on the baking sheet, pour in the egg liquid, cooked purple potato cubes, and cranberry dices.

   

3. 3 Preheat the oven at 240 degrees for 5 minutes, then use the upper and lower heat pipes to bake at 200 degrees for 15 minutes (the oven temperature varies depending on the oven. If the skin is slightly charred, take it out in advance. Don't wait until 15 minutes is up. If it doesn't feel charred after 15 minutes, bake for another 5 minutes, depending on the situation)

   

4. 4 Out of the oven

   

5. 5 Enjoy

   

6. 6 Replace the purple sweet potato with yellow peach, and it’s another taste