Stir-fried squid tentacles with leeks

Overview

Fresh and tender, easy to eat and stir-fried with wine.

Wash the leeks and cut into small pieces
Wash the squid tentacles and remove the saw teeth in the suction cups (I used the leftover parts from making squid rings and some strips cut from squid boards)
Pour into hot water of 70 or 80 degrees Celsius and blanch them quickly. Pay attention to the heat and don’t overcook it
Take it out, drain and set aside
Heat oil in a pan and sauté garlic slices
Add the leeks and stir-fry for a few times
Pour in the squid tentacles, add salt, cooking wine and light soy sauce, stir-fry quickly
After stir-frying, sprinkle a little cumin powder
Ready to serve