Coel bone radish soup

Overview

How to cook Coel bone radish soup at home

Tags

• soups
• coelomoneum
• cooking wine
• fresh soy sauce
• jujube
• onions
• oyster sauce
• vinegar
• white radish
• ginger
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Blanch the cavity bones in water and take them out.

   

2. 2 Put the bone in the pressure cooker, add onions, ginger, dates, oyster sauce, pepper, add boiling water to cover the bone, and add a little vinegar. Press for 30 minutes.

   

3. 3 Peel the white radish and cut it into cubes, put it in the pot, add salt, and press for 5 minutes.

   

4. 4 Add fresh soy sauce, vinegar, and sesame oil to the bowl, mix it into a sauce, and dip the bones into the sauce to eat.