Refreshing shredded kidney bean stewed duck soup

Overview

How to cook Refreshing shredded kidney bean stewed duck soup at home

Soak the kelp, wash it, shred it and set aside. Peel and cut the lotus root into sections.
Soak kidney beans in boiling water, wash and set aside
Add water to the wok and bring to a boil with some salt
Cut the old duck into pieces, wash them, put them in boiling water for 2 minutes, take them out, and rinse them with clean water.
Put an appropriate amount of oil in the pot, heat it up, put the washed old duck into the pot and stir-fry until it turns yellow.
Put water into the pressure cooker and bring to a boil. Add the washed and cut kelp shreds and lotus roots, washed kidney beans, and fried yellow duck pieces into the pressure cooker together. Add two slices of ginger and an appropriate amount of Sichuan peppercorns, cover the pot and press for 10 minutes.
After opening the lid, simmer over low heat for half an hour, add salt, chicken essence, and chopped green onion and take out.