Steamed river crab

Overview

How to cook Steamed river crab at home

Main raw materials.
Rinse the crabs clean.
Put water in the bottom of the steamer, add peppercorns, ginger slices and cooking wine. Put on the grate.
Quickly pour the river crabs onto the grate of the pot and cover the lid to prevent the river crabs from crawling out. After steaming until the crabs no longer move, add Sichuan peppercorns and salt and continue steaming.
Steam for about 20 minutes until the river crabs are mature.
Slice the ginger, smash the garlic, and mash it with a garlic hammer.
Pour vinegar into the ginger-garlic paste and serve with crabs.
Steamed river crab.