Recipes tagged "river crab"
16 recipes found
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Cabbage - braised cabbage with river crab
This is a dish from the old days of Tianjin Wei. I heard my grandma talk about it before: In the old days of Tianjin Wei, river crabs and sea crabs were not as popular as they are now. Especially the small river crabs I use today are eaten by poor families. Using them to stir-fry cabbage and make noodle soup is just like using dried shrimps to stir-fry vegetables.
Hot dishes Home cooking -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steam crab and small seafood
I want to eat authentic seafood, river crabs. It is better to make the most primitive steam method. Time is more important. You can't cook them all at once. You can cook them several times in the morning and evening according to the maturity.
Home cooking Seafood -
In the ‘fat’ season of autumn and winter, delicious crab porridge that will let you fight for 300 times
When the weekend comes, MR.L must be brought along. The two of them were wandering around in the vegetable market stupidly. In a panic, they saw a group of maids grabbing something. They quickly walked forward and found that it was a large box of small river crabs. The price ranged from 10 yuan for 4 to 20 yuan for 1 piece. No wonder the maids went crazy and they were so excited. I bought two of the medium-priced ones and went home to cook crab porridge and drink them to satisfy the itching feeling in my heart. First, cook a pot of Cantonese-style porridge. While the porridge is cooking, add chicken to increase the flavor of the porridge. After the rice grains are almost invisible, add the river crabs and cook. Cabbage, you know, breakfast must be nutritionally balanced. Also, you might as well eat a few more slices of ginger in the porridge. Eating ginger slices in the morning can strengthen the spleen and stomach, and eating them in the evening can turn into arsenic. After the fragrant porridge is cooked, it needs to be well decorated. Behind the porridge is not all decoration. Foodies know that it is the famous Shanyuan Taidiao, which is ten-year rice wine. This bottle of rice wine and crab are a perfect match. The crab itself is cold, while the rice wine is warming and tonic. After eating the crab meat, drink a small glass of rice wine. My belly is warm and my whole body feels comfortable! ! ! But for breakfast, the portion of crab is not much. Ha, the rice wine is so good, I can keep it. The most important thing is that such a small river crab actually has crab roe in it. I was so excited that I almost burst into tears. First bite open the two ends of the crab legs, and then push out the meat with the tips of the crab legs at the bottom, and you will have the snow-white crab meat. The dumplings taste great when eaten with vinegar. Of course, if you like the original flavor and don't dip them in the sauce, you can taste the delicious flavor. Well, a river crab has done it for me. I admit that I am a loser! Eat enough, call it a day, and fight with seafood for 300 rounds next time. . .
Porridge Cabbage -
River Crab Braised Pork Ribs
River Crab Stewed Pork Ribs 💓Features: They borrow flavors from each other, the ribs have the flavor of crab, and the river crab has the flavor of meat. The two complement each other; the taste is superb! It is a great dish for entertaining guests and friends. It is simple but very decent and has won many praises!
Hot dishes Home cooking -
Steamed river crab—automatic cooking pot recipe
There is nothing better than gathering with friends in your free time, eating crabs and drinking a little wine.
Home cooking Private kitchen -
Homemade Drunken Crab
After September, you can make your own drunk crab. Use female crabs in September and October, and use male crabs after November. The crabs don’t have to be too big, just two or more crabs are fine!
Side dishes Chenpi -
Steamed river crab
Learn how to cook Steamed river crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed crab
Learn how to cook Steamed crab with Private kitchen and Ginger.
Private kitchen Ginger -
Steamed crab with minced meat
Learn how to cook Steamed crab with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and Crab Pot
Learn how to cook Shrimp and Crab Pot with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Clay pot chicken with crab
Claypot chicken with crab has both the aroma of chicken soup and the tenderness of crab meat. It is a Cantonese delicacy that combines delicious flavor with the health-preserving functions of nourishing qi and blood. Now is a good season for eating crabs.
Hot dishes Home cooking -
Fried rice cake with river crab
My husband went fishing early Saturday morning and brought back three crabs in the afternoon. Another one ran away in the evening, and the remaining two crabs had to be fried rice cakes.
Snacks Chicken Essence -
Steamed crab
Crab is rich in protein and low in fat and carbohydrates. The cholesterol content in crab roe is high. Crabs are rich in trace elements such as calcium, phosphorus, potassium, sodium, magnesium, and selenium. Crabs are rich in vitamin D. Crabs not only have high nutritional value, but also taste very delicious. They are a good delicacy on the table...
Home cooking Seafood -
Steamed river crab
Learn how to cook Steamed river crab with Hot dishes and Zhejiang cuisine.
Hot dishes Zhejiang cuisine -
Steamed river crab
In the golden autumn, the north wind blows, which is when chrysanthemum crabs are fat. Crabs are famous for their delicious taste and tender meat, and have been loved by people since ancient times. It is said that you must use the steaming method to get the original taste of crab~
Hot dishes Home cooking