Hot and sour cucumber

Overview

How to cook Hot and sour cucumber at home

Tags

• cold dishes
• common dishes
• hunan cuisine
• children
• old man
• summer recipes
• banquet dishes
• full banquet of manchu and han dynasties
• dinner
• cucumber
• laoganma chili sauce
• white vinegar
• salt

Ingredients

Steps

1. 1 Wash the cucumber!

   

2. 2 Cut into sections!

   

3. 3 Sprinkle salt layer by layer, and finally add some white vinegar! !

   

4. 4 Finally, pour in Laoganma chili sauce and stir for a few times!

   

5. 5 Wrap in plastic wrap and refrigerate overnight!

   

6. 6 Enjoy the finished product!

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!