Braised Beans with Braised Vegetables
Overview
How to cook Braised Beans with Braised Vegetables at home
Tags
Ingredients
Steps
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Wash the prepared beans and cabbage, and chop some ginger, onion, and garlic.
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Heat oil in a pot and stir-fry minced pepper, onion, ginger and garlic until fragrant.
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Add some bean paste.
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Add kraft beans.
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Add appropriate amount of light soy sauce, oyster sauce, sugar and chicken essence.
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Add scallions.
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Remove from the pan.