Cute-milk white bread

Overview

Not only children love it, but adults will also love it after reading it.

Combine the ingredients except butter and flour on the surface to make a smooth dough, add butter and knead until it expands. After it doubles in size at room temperature, it will be rounded by exhaust.
Divide into seven pieces, one of which is twice as big as the other six. The six smaller ones serve as Dabai's body, and the larger ones serve as the six Dabai's heads, arms, and legs.
Take one of the six equal portions, roll it into a round shape (of course, if you like fillings, you can put your favorite fillings inside), make the body, then take a small round from the larger portion of dough, make a big white head, and paste the connecting parts with water.
Then take two small portions from the large dough to make Dabai's arms and legs. Dip them separately with clean water. You can use chopsticks to help in inconvenient places.
Make them all, making about six.
Second fermentation, cover with plastic wrap at room temperature or use a fermentation box, about 40 minutes

$Cute-milk white bread step 6$
After fermentation, sift high flour on the surface.
Preheat the oven to 170 degrees, bake the middle layer with up and down heat for 17-20 minutes, cover with tin foil after baking for five minutes. Let cool after baking.
Use chocolate sauce to draw eyes, you can use toothpicks or a piping bag.