Steamed whole chicken for two meals
Overview
They say: Delicious chicken does not require any combination of ingredients or special cooking skills, it just needs the original flavor! How to cook a simple and efficient dinner that satisfies everyone's taste and is delicious and delicious is a daily challenge for a mother who needs to take care of her career and family. Soup, vegetables, meat and vegetables are the minimum standard! Today, [Youbei Kitchen] will give mothers a tip to bring out a fresh summer breeze with an original and delicious one-chicken dish.
Tags
Ingredients
Steps
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Peel and cut the carrots, corn and water chestnuts into pieces, and use them together with the chicken neck and chicken feet as the soup base.
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Pour water and prepared soup base into the steaming and cooking pot.
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Place the chicken on the steam rack and cover the pot.
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After the soup base boils for 10 minutes, turn to a simmer and continue to cook for 10 minutes. When you open the lid of the pot, you will see a chicken with firm meat and fragrant aroma.
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Wait for the chicken to cool down before cutting into pieces and serving. At the same time, add appropriate salt to the chicken soup to taste.
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This step is an optional action - Baby Food Plate: Shredded Chicken Breast Please note: During the process of cutting the whole chicken, you need to set aside a whole piece of chicken breast! Tep1: Use local materials to decorate the plate, such as roses made of cucumbers. Tep2: Tear the chicken breast into thin strips. At this time, please carefully arrange it into a specific shape, as long as the baby likes it. Tep3: Take out a small amount of radish and corn in the soup, cut it into thin pieces and put it on the plate.
