Stir-fried seafood mushrooms with tomatoes, eggs

Overview

How to cook Stir-fried seafood mushrooms with tomatoes, eggs at home

Cut the tomatoes into cubes.
Crack three eggs into a bowl.
Blanch the seafood mushrooms in advance and set aside.
Heat oil in a pot, add tomatoes and stir-fry until the soup becomes liquid.
Then add the blanched mushrooms.
Add appropriate amount of salt, five-spice powder, sugar and light soy sauce to taste.
When the soup thickens, add the chopped eggs that have been fried in advance.
Collect the juice and remove from the pot.
Prepare meals properly.
Finished product pictured above.