Indian Fried Broccoli

Overview

Bhajji is a spicy Indian snack, especially in Maharashtra, India. It is a popular street snack and is sold at street stalls and prepared in several different ways. Originally a decorative topping on pastries, it has now become a popular snack; usually served with a cup of hot coffee or tea. You can choose potatoes, onions, etc. as you like; the Indian-style fried onion rings (onionbhajji) should be more famous~~~~ I like broccoli, so I tried the Indian-style fried broccoli (BroccoliBhajji) first, which is crispy on the outside and tender on the inside. I don’t add too much chili powder, so it’s not too spicy. The thickness and spiciness of the batter can be adjusted according to personal preferences. It tastes better when eaten hot~~~~

Tags

• hot dishes
• vegetarian dishes
• appetizers
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• bbq sauce
• broccoli
• chili powder
• flour
• ginger
• oil
• rice noodles
• curry powder
• garlic
• salt

Ingredients

Steps

1. 1 Cut the broccoli into small florets, wash them, and soak them in light salt water for about 20 minutes;

   

2. 2 Grate ginger and garlic into paste;

   

3. 3 Add minced ginger and garlic, flour, rice noodles, chili powder, curry powder, barbecue sauce and salt to the bowl;

   

4. 4 Add appropriate amount of water and mix into a batter that is neither thick nor thin;

   

5. 5 Heat oil in a pot, add the broccoli covered in batter, fry it over high heat for a while, then turn to low heat and fry until golden;

   

6. 6 Pour the broccoli into the batter and mix thoroughly so that each broccoli is covered with batter;

   

7. 7 Remove and drain the oil.