Ham and rice cake

Overview

How to cook Ham and rice cake at home

Tags

• snacks
• common dishes
• children
• lunch
• cornstarch
• egg
• ham sausage
• leftover rice
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials, cut ham sausage and carrots into small cubes;

   

2. 2 Beat the eggs, add rice, diced ham, diced carrots, chopped green onion, add a little cornstarch and salt, stir evenly;

   

3. 3 Heat the pot, pour a little oil, add the ingredients, and fry over low heat until the rice cakes can move;

   

4. 4 Flip, fry until golden brown on both sides, and serve.