Cold Spicy Potato Chips

Overview

Potatoes are not only rich in nutrients, but also very delicious no matter how you cook them, so they have become one of the common ingredients on people's tables. My family also eats potatoes a lot, and the most popular thing is fried shredded potatoes. Although they are delicious, if you eat too much, you will inevitably feel a bit tired. So, today I changed my recipe and made this delicious and spicy cold potato chips. Friends who like it can try it.

Tags

• cold dishes
• appetizers
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• chili oil
• chives
• cooked white sesame seeds
• fresh soy sauce
• potatoes
• sesame oil
• sichuan pepper oil
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into thin slices, then rinse the starch from the potato slices with water

   

2. 2 Then put it into boiling water and cook (about 2-3 minutes, depending on the thickness of the potato slices), but do not overcook it. Take it out after cooking

   

3. 3 Wash the scallions and cut into chopped green onions and set aside

   

4. 4 Let the potato slices cool and dry them out, then mix in seasoning salt, fresh soy sauce, sesame oil, pepper oil, and spicy oil

   

5. 5 Finally, sprinkle with chopped green onion and cooked white sesame seeds, mix well

   

6. 6 The more you add it, the more flavorful it becomes, very delicious!