Skin frozen mahjong tiles - Jiuyang Zhishi

Skin frozen mahjong tiles - Jiuyang Zhishi

Overview

The dinner table is full of wind and clouds, and the remaining cups are cold. The mahjong table is turbulent and hot. I made a pair of mahjong out of meat jelly. If the turmoil of life prevents us from getting together, at least in this pair of meat jelly mahjong, there will no longer be three or one

Tags

Ingredients

Steps

  1. Boil the pork skin in water, scrape off the fat on the surface and cut into thin strips.

    Skin frozen mahjong tiles - Jiuyang Zhishi step 1

  2. Add pork skin strips, water, salt, onion and ginger to the soy milk machine and select the rice cereal function.

    Skin frozen mahjong tiles - Jiuyang Zhishi step 2

  3. Pour the white skin jelly into 2/3 of the mahjong mold, place it in the freezer for 3 minutes, take it out, pour in the green skin jelly slurry (add a small amount of food coloring to blend), and freeze again for 3 minutes.

    Skin frozen mahjong tiles - Jiuyang Zhishi step 3

  4. Unmold the frozen skin and color it.

    Skin frozen mahjong tiles - Jiuyang Zhishi step 4

  5. Make the sauce and let’s get started.

    Skin frozen mahjong tiles - Jiuyang Zhishi step 5