Pan-fried potato sandwich

Overview

How to cook Pan-fried potato sandwich at home

Tags

• snacks
• lean meat
• oyster sauce
• pepper noodles
• potatoes
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 A piece of lean meat, chopped into minced meat.

   

2. 2 Add salt, soy sauce, oil, peppercorns, and chopped green onions to the meat filling, and mix well. It is the same as mixing dumpling fillings.

   

3. 3 Cut potatoes into potato clips. Don't cut it with the first cut, there is a little bit of connection, cut it with the second cut, see the picture for the thickness.

   

4. 4 Sprinkle some starch in the middle of the tongs so that the meat filling will not fall out easily during frying.

   

5. 5 Clamp the meat filling and pinch it. Smooth out the meat filling.

   

6. 6 Prepared potato meatballs.

   

7. 7 Heat oil in an electric pan and fry until golden brown on both sides.

   

8. 8 Plate.