Stir-fried chrysanthemum

Overview

How to cook Stir-fried chrysanthemum at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chrysanthemum chrysanthemum
• edible oil
• minced garlic
• oyster sauce
• salt

Ingredients

Steps

1. 1 Wash and drain the chrysanthemum, cut into lengths of about 10 cm, and separate the stems and leaves.

   

2. 2 Chop the garlic into puree.

   

3. 3 Heat oil in a hot pan, add the stems and stir-fry for a while.

   

4. 4 Add minced garlic.

   

5. 5 Then add the vegetable leaves.

   

6. 6 Add appropriate amount of salt and stir-fry quickly.

   

7. 7 Fry until the leaves become soft.

   

8. 8 Don't pile up the vegetables when stir-frying, stir-fry over high heat, and the time shouldn't be too long, so that they come out green and shiny.