Good luck in the New Year [Good Luck Volume]

Overview

One year has almost passed, and there are only a few days left. Looking back, this year went by pretty fast. Look at the children who are also a little taller, and they don’t have much rice in their pockets. Thinking about it again, it is actually more worthwhile. Although there is not much rice, the health of the children is the biggest wish of parents. As the new year is coming, everyone is looking forward to good luck in the new year. The children are healthy, the parents are safe, the husband's career is booming, and the Food World website is getting more and more prosperous. . .

Tags

• hot dishes
• old man
• new year’s eve dinner
• braised soy sauce
• celery
• chives
• cooking wine
• five spice powder
• msg
• plum pork
• tofu skin
• salt

Ingredients

Steps

1. 1 Ingredients: 2 pieces of tofu skin, 400 grams of plum blossom meat (pig), 2 pieces of celery, 2 chives, seasoning: appropriate amount of braised soy sauce, appropriate amount of cooking wine, appropriate amount of five-spice powder, appropriate amount of salt, appropriate amount of MSG

   

2. 2 Chop the plum blossom meat, cut the chives and celery into sections, and tear the plum blossoms into shreds (it is better to tie them up)

   

3. 3 In addition to shredded plums, add other ingredients to a large bowl, add cooking wine, braised soy sauce, salt, chicken essence and five-spice powder and stir evenly (add according to personal preference)

   

4. 4 Wash the tofu skin and cut it into desired width, then put the minced meat on it

   

5. 5 Roll it up from bottom to top

   

6. 6 After rolling it up, tie it with shredded plum blossoms and secure it

   

7. 7 Sauté the onions until fragrant and add warm water

   

8. 8 Add cooking wine

   

9. 9 Add soy sauce

   

10. 10 Then put the rolled tofu skin rolls into the pot and cook for 20 minutes before serving