【Kaliyo’s Little QZi Crispy Cake】

Overview

Qminicakes started preparing to make this unique minicakes. I had a lot of expectations in my heart. The joy lasted until I was very happy when taking pictures. I can’t wait to share it with everyone. This Qminicakes has the aroma of almond flour mixed with burnt butter. This cake only uses egg whites. It is so delicious. Can you imagine how unique it is?

Tags

• baking
• cake
• almond flour
• baking powder
• low gluten flour
• unsalted butter
• fine sugar
• protein

Ingredients

Steps

1. 1 Prepare raw materials and weigh all raw materials

   

2. 2 Sift together low-gluten flour, almond flour, baking powder and fine sugar

   

3. 3 Slowly add egg whites and stir

   

4. 4 Just wait until the mixture is fully combined

   

5. 5 Take a clean pot, heat the butter over medium-low heat until it turns brown, and stir constantly

   

6. 6 Strain the butter and use a kitchen towel to absorb any foam on the surface

   

7. 7 While hot, add butter to the batter

   

8. 8 Put it into the mold until it is 70 minutes full; put it in the middle rack of the preheated oven and heat it up and down at 180 degrees for about 30 minutes, until the surface is colored