Fried noodles

Overview

Guoguo’s Private Kitchen Noodles. My parents have always liked the noodles I made. I am very happy every time I see the noodles being sold out. Haha, the operation is simple and the ingredients are very good

Tags

• noodles
• beijing cuisine
• cooking wine
• cucumber
• egg
• mushrooms
• old soy sauce
• oyster sauce
• pork belly
• potatoes
• soybean paste
• sugar
• sweet noodle sauce

Ingredients

Steps

1. 1 Cut all ingredients into small cubes and stir-fry eggs

   

2. 2 Put the fat diced meat into the pot and stir-fry until the meat is cooked

   

3. 3 After frying the oil, add the diced potatoes and stir-fry like French fries until the surface is a little brown, so it tastes delicious

   

4. 4 Add the mushrooms and continue to stir-fry

   

5. 5 After the mushrooms are stir-fried, add in diced lean meat and stir-fry

   

6. 6 Finally, add the diced cucumber and continue to stir-fry. I can’t help but laugh. I keep emphasizing two words, stir-fry

   

7. 7 Mix the two sauces, cooking wine, sugar, dark soy sauce, and oyster sauce and start stirring evenly. If you like it sweet, you can add more sugar. I like it sweet, so I put more sugar. Personally, I think the sauce itself is salty, so you don’t need to add salt. You still need to adjust it according to your personal taste

   

8. 8 Just stir it like this

   

9. 9 Pour the sauce into the pot and stir-fry until it becomes slightly sticky

   

10. 10 Add the beaten eggs and continue to stir-fry

    

11. 11 Once we know the effect as shown in the picture, our sauce will be ready. The fried chicken sticks will taste very fragrant

    

12. 12 Here’s a picture of the finished product

    

13. 13 Finally, we cut the cucumber and egg pancakes into shreds and prepare the noodles for a while

    

14. 14 Okay, get ready to eat

    

15. 15 It tastes really great and so delicious