Green onion and walnut cake

Green onion and walnut cake

Overview

I usually like to eat salty snacks. I saw someone else’s scallion-flavored biscuits a while ago, so I slightly changed the original recipe, reduced the amount of sugar, and added walnut kernels. Although the appearance is a bit different, the texture is crispy and the scallion flavor is rich. It is my favorite taste, absolutely delicious

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Ingredients

Steps

  1. Prepare materials

    Green onion and walnut cake step 1

  2. Mix flour, baking powder and salt evenly

    Green onion and walnut cake step 2

  3. Stir scallion oil, eggs and sugar evenly

    Green onion and walnut cake step 3

  4. Sift the flour into the egg liquid, then add onions and walnuts

    Green onion and walnut cake step 4

  5. Knead the dough and put it in the refrigerator for 30 minutes

    Green onion and walnut cake step 5

  6. Take out and divide into small balls

    Green onion and walnut cake step 6

  7. Place into baking pan and flatten with thumb

    Green onion and walnut cake step 7

  8. Preheat the oven to 180 degrees for 15 minutes, take out and let cool

    Green onion and walnut cake step 8