Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Tags

• hot dishes
• beijing cuisine
• cooking wine
• msg
• starch
• sugar
• sweet noodle sauce
• tenderloin
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the pork tenderloin into shreds, add salt, soy sauce, MSG, pepper and 1/5 of the meat's weight in water, mix well and leave for 30 minutes. Then add water starch and a small amount of cooking oil, stir evenly, and set aside for 30 minutes.

   

2. 2 Mix 3 tablespoons of sweet noodle sauce, 2 tablespoons of sesame oil, and 2 tablespoons of sugar and set aside.

   

3. 3 Heat oil in a pan, add shredded pork, and heat until it changes color. Take it out, no more than a minute, and use high heat.

   

4. 4 Pour in less oil, sauté the onions and ginger over low heat until fragrant, add the sweet noodle sauce mixture and stir-fry until fragrant, add the shredded pork and stir-fry until fragrant.