Homemade recipe for cold pork heart

Overview

Pig heart can replenish hard work, nourish the heart and calm the mind, and has the effect of calming and strengthening the heart. Cold pork heart, easy to make and delicious.

Tags

• cold dishes
• home cooking
• quick dishes
• old man
• summer recipes
• lunch
• banquet
• chicken essence
• clear oil hotpot base
• cooking wine
• garlic
• green onions
• light soy sauce
• millet spicy
• peanuts
• pig heart
• white sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 First wash the pig heart, then put it into cold water, add some cooking wine, ginger and Sichuan peppercorns and cook for half an hour until cooked. After the pig heart has cooled, slice it into pieces and set aside.

   

2. 2 I bought Spicy Space Hot Pot Base to cook hot pot before. I remembered that when I bought it, the customer service said it could be used to mix vegetables, so I gave it a try.

   

3. 3 Put the ginger, garlic, green onions, spicy millet, sugar, chicken essence, and light soy sauce into a large bowl, then pour in three spoons of spicy space clear oil hot pot base, add some chili powder and sesame seeds, add the sliced pig heart, mix well, and set aside.

   

4. 4 Crispy peanuts: Heat a pan, add oil and peanuts together, stir-fry over low heat until the peanuts change color. The fire must not be too high, otherwise it will be burnt.

   

5. 5 Then put the peanuts into the bowl with the pork heart, mix well and serve on the plate.