Chocolate Truffle Cake Pops

Overview

Making this chocolate truffle cake pop was a hit or miss. Originally I just wanted to make a chocolate truffle cake, but I didn’t expect that it would look really ugly after being unmoulded. My son has very high requirements for delicious food. It should not only be delicious but also beautiful, so I had to find a way to process the cake again, add chocolate, roll sugar beads, and make it look like a lollipop. Unexpectedly, the effect was good. The cake with the beautiful coating was very pleasing! These chocolate truffle cake pops are also a warm-up for Christmas!

Tags

• baking
• butter
• cake flour
• cellophane
• cocoa powder
• egg yolk
• rum
• sealing wire
• various sugar beads
• whipping cream
• dark chocolate
• fine sugar
• protein
• straw

Ingredients

Steps

1. 1 Add caster sugar to egg yolks

   

2. 2 Beat until light yellow

   

3. 3 Melt the butter and chocolate over water, add to the egg yolk liquid and beat well.

   

4. 4 Add light cream and mix well

   

5. 5 Add rum and mix well

   

6. 6 Add cocoa powder and mix well

   

7. 7 Add low-gluten flour and mix well

   

8. 8 After the egg whites are beaten until stiff peaks, add the chocolate paste in three batches and mix well.

   

9. 9 Put it into the mold and scrape it flat

   

10. 10 Place in preheated oven at 170 degrees for about 50 minutes

    

11. 11 After cooling, unmold, take half of the cake and crush it with a spoon.

    

12. 12 Put on a plastic bag and shape the cake crumbs into 15g balls.

    

13. 13 Cut the straw to appropriate length and insert into the cake.

    

14. 14 Melt chocolate and whipped cream over water

    

15. 15 Put the cake ball into the chocolate sauce and roll it around

    

16. 16 Sprinkle with various sugar beads and let dry

    

17. 17 Wrap it in cellophane and tie it with sealing wire.