【Shanghai】Fried rice cake with shepherd’s purse

【Shanghai】Fried rice cake with shepherd’s purse

Overview

There are many ways to eat rice cakes, such as cabbage rice cake soup, crab fried rice cakes, or adding some glutinous rice balls and sugared osmanthus to bake it as a dessert. In this way, adding some shepherd's purse, shredded pork, and bamboo shoots slices to fry the rice cakes have different flavors. The rice cakes are fragrant and soft, and the winter bamboo shoots are crispy. The rice cakes are springy and can be used as a staple food or as a side dish.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    【Shanghai】Fried rice cake with shepherd’s purse step 1

  2. Cut the meat into shreds, add cooking wine, salt and cornstarch and marinate for ten minutes.

    【Shanghai】Fried rice cake with shepherd’s purse step 2

  3. Add some salt to the boiling water pot and add boiling water to the bamboo shoots.

    【Shanghai】Fried rice cake with shepherd’s purse step 3

  4. Chop the shepherd's purse into pieces and boil in water (it's ok if it changes color, take it out and run it under cold water).

    【Shanghai】Fried rice cake with shepherd’s purse step 4

  5. Heat the pan with cold oil and stir-fry the minced ginger.

    【Shanghai】Fried rice cake with shepherd’s purse step 5

  6. Add the marinated shredded pork and fry until it changes color.

    【Shanghai】Fried rice cake with shepherd’s purse step 6

  7. Add the bamboo shoot slices and stir-fry for ten seconds.

    【Shanghai】Fried rice cake with shepherd’s purse step 7

  8. Then put the rice cake on top, do not flip it, add some water, cover the pot and cook for about two minutes.

    【Shanghai】Fried rice cake with shepherd’s purse step 8

  9. Add minced shepherd's purse.

    【Shanghai】Fried rice cake with shepherd’s purse step 9

  10. Add some salt, a little sugar, stir well and cook over high heat for a few dozen seconds.

    【Shanghai】Fried rice cake with shepherd’s purse step 10