Secret Braised Chicken Feet

Overview

The texture of chicken feet is tight and elastic. Chicken feet have high nutritional value and contain calcium and collagen needed by the human body. I especially like to eat food with bones. The meat around the bones is particularly fragrant. Chicken feet are also my favorite. There are also many ways to cook chicken feet, especially braised chicken feet in summer is the most popular. Today I will share a tip for cooking braised chicken feet. Marinate the chicken feet with soy sauce and rice wine for an hour before cooking. This will make the chicken feet extra delicious and the umami flavor can penetrate into the bones. The seasonings inside can be adjusted according to your own taste. I like the taste of Sichuan peppercorns that fills my mouth, and the slight numbing feeling is very enjoyable. This dish can be used as a side dish or as a beauty dish for snacks. Try it if you like

Tags

• hot dishes
• home cooking
• chinese banquet
• preparing meals
• old man
• dinner with friends
• summer recipes
• dinner
• students
• chicken feet
• ginger
• light soy sauce
• old soy sauce
• rice wine
• rock sugar
• star anise
• zanthoxylum bungeanum
• green onions

Ingredients

Steps

1. 1 Wash the chicken feet and cut off the nails

   

2. 2 Prepare seasoning

   

3. 3 First marinate the chicken feet with rice wine, light and dark soy sauce for one hour

   

4. 4 Then pour it into the pot and add water, enough water to cover the chicken feet

   

5. 5 Add star anise, Sichuan peppercorns, ginger and rice wine and cover over high heat and bring to a boil

   

6. 6 After boiling, add rock sugar

   

7. 7 Cover, turn to low heat and simmer until the chicken feet are fragrant and cooked through, about half an hour

   

8. 8 Then turn on the high heat and cook for a while, then turn off the heat. It is best to pick it up after it cools down

   

9. 9 Sprinkle with chopped green onions and serve