Cocoa Banana Walnut Toast
Overview
Because of the addition of mashed banana, this toast not only delays the aging of the flour, making the bread softer and moister, but also more nutritious!
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Ingredients
Steps
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Crush the banana into puree with a knife.
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Put all the ingredients except walnut kernels into the bread machine and repeatedly start the normal bread program and knead the dough for 30 minutes.
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Knead until the dough expands.
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Wait for fermentation.
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Let the dough rise until 2.5 times in size.
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Chop walnut kernels.
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Use a rolling pin to roll the dough repeatedly to deflate it, roll it out, and add walnuts.
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Wrap it up.
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Roll up.
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Put it into the bread machine with the seam side down and wait for the second fermentation.
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After the dough has risen to 1.5 times its size again, brush the surface with egg yolk liquid and start the baking program of the bread machine.
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Immediately after baking, take out the toast, let it dry until warm, then put it into a plastic bag and seal it at room temperature.
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Delicious and nutritious toast.
