Recipes tagged "Banana mashed"
32 recipes found
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Banana Cocoa Chiffon Cake
The amount of an 8-inch live bottom chiffon mold.
Baking Autumn Recipes -
Banana Bread
Banana bread, full of fruity flavor, plus rich custard filling, banana within banana, full of fruity flavor. As soon as it came out of the oven and before it cooled down, I killed one of them.
Baking Afternoon tea -
Banana and coconut cake (low sugar and oil)
The cake with banana and shredded coconut is so delicious. The house is filled with fragrance. The rich coconut fragrance and the sweetness of banana are a perfect match. It is still low in oil and sugar. Are you craving for it? đ
Baking Banana mashed -
Banana Walnut Muffins
Muffins are the simplest way to bake. There are no complicated steps. Just mix the ingredients and put them in the oven. You can have a soft and sweet snack in ten minutes!
Baking children -
Nutritious and delicious banana meal packs
This is a very healthy and delicious meal bag. It is good for breakfast or afternoon snack. It not only handles the soft bananas, but also fills the stomach. I love this easy-to-hand recipe. You can make delicious food without using special ingredients! ~! ~
Baking children -
Cocoa Banana Walnut Toast
Because of the addition of mashed banana, this toast not only delays the aging of the flour, making the bread softer and moister, but also more nutritious!
Baking children -
Thyme Banana Muffins
Learn how to cook Thyme Banana Muffins with Baking and children.
Baking children -
Date Banana Toast
I have been baking for a long time. Recently, I have found that I donât like to follow the step-by-step process anymore. I always want to come up with new tricks every time. Autumn is here, and all kinds of fruits are piled on the streets. Every time I go home and pass by the vegetable market, I can't help but buy some here and there. Before I know it, beautiful fruits are placed in front of me, and I don't even remember that there are so many at home. If I don't eat them, they will spoil! Looking at the mountains of fruits on the coffee table, not only do I want to do some tricks, not to mention, the fruit toast tastes really good. Take a bite, the aroma of the fruits lingers, coupled with the fragrant and sweet pineapple jam, it is really sweet to the heart!
Baking children -
Banana Cherry Jam Meal Pack
I made the cherry jam myself. I saw that the bananas at home were already ripe. I added bananas to the main ingredients and made this fried sauce meal bun. After baking, the cherry jam inside flows out like a quicksand bun. The texture is very soft and super great.
Baking children -
Banana Bread
I make bread every weekend. The little master works very hard and wants to make delicious bread to add some nutrition to her breakfast. This banana bread is made according to the recipe of Chef Shuaishuai with a slight modification. The taste of banana is very strong. I added cinnamon powder. Banana and cinnamon go well together! The sweet taste starts from breakfast!
Baking Breakfast -
Banana Muffins
If you want a good-looking breakfast, order a waffle.
pastries children -
Banana Walnut Muffins
Super simple cup cake. Serving size: 6 small cups
Baking Afternoon tea -
ăBanana Chocolate Mousse TartăA clever mix of delicious flavors
Compared to pastry Portuguese egg tarts, I prefer the small, cute and rich sweet tarts. The tarts are thin, crispy, melt in your mouth and not very greasy. This tart is a simple DIY mix and match, which makes it full of bitter dark chocolate, sweet banana, smooth cream, and slightly sour cherry sauce. The mix has a particularly rich texture. The chocolate mousse part with banana is extremely smooth from the cut surface. The softness of the mousse is felt in the mouth, with a slightly mellow and slightly bitter taste. There are a few steps to make, but it is actually not difficult. During the final decoration, I used chocolate to make several three-dimensional butterflies with wings ready to fly. The baby watched it for a long time and was reluctant to eat it ~ I once read a sentence somewhere: Maybe the joy of baking lies in various mixes and matches, all kinds of love, and there is rich love and aura in every finished product.
Baking Almond flour -
Banana sticky rice muffins
I love to eat, but I am too lazy to do it for fear of trouble, and I am afraid to eat too much of the food outside because I am worried about the additives. Do you, like me, recommend this moist muffin? There is no need to beat the eggs, just throw the ingredients together and stir. The finished product is very delicious while it is hot. The skin is crispy and the inside is springy. It has the QQ flavor of mochi, which is simply amazing! My family and daughter love it very much. The banana can be replaced with durian, mango, etc. according to personal taste, and cream or purple sweet potato puree can also be squeezed on top for decoration.
Baking children -
ăUKăNo-knead 100% whole wheat banana bread
In fact, you can think of it as a fermented version of scones, if divided into smaller pieces. It seems to be the same as the previous whole wheat banana scone except for the difference in form and starting method. It is 100% pure whole wheat, has a very thick texture and does not rise very much. Without using a mold, the dough stretches freely in all directions on the baking pan and spreads out like a flatbread. When the skin turns golden, the aroma of wheat and banana are intertwined, seducing the taste buds. It's warm in the hand, and the golden, rough skin reminds people of farm scones. Take a bite while it's hot, it's most delicious, crispy on the outside and soft on the inside, with the faint sweetness of banana. . . .
Baking Banana mashed -
Banana Cranberry Sugar Free Cake
This sugar-free cake is very suitable for people who want to eat but are afraid of gaining weight. It is baked with cranberries and bananas. It is sweet and sour and full of fruity flavor. It is also suitable for the elderly.
Baking Baking powder -
Soft banana chiffon
Chiffon cake is often used as the base for cream cakes. Every time I eat cake, my family doesnât like to eat cream, but loves to eat this cake base, so I have eaten chiffon cake frequently since I started making cakes myself. In the past two days, I made a banana-flavored one for my family to eat for breakfast
Baking children -
Oil-free Banana Honey Bean Chiffon
There aren't many chiffon cakes made with bananas, so I followed the previous chiffon recipe and made some additions and subtractions to make a recipe. It's oil-free and low-sugar, so it's basically no burden to eat. The taste is sweet and soft, but the amount of water seems to be a bit too much. The milk should be omitted
Baking children -
Cocoa Walnut Banana Muffins
In order to eliminate bananas at home, my favorite thing is to make muffins, which is convenient and quick. This time I added walnuts, which gives it a slightly bitter and crispy taste.
Baking old man -
Banana chiffon cake
I bought a few bananas and went home a few days ago, but I was so busy that I forgot to eat them. When I tried to eat them again, I found that the skin had turned black. I thought it would be a pity to throw them away, so I might as well use them to make some Western desserts, so I came up with this cake.
Baking Banana mashed -
Banana chiffon cake
This humble-looking cake tastes very good. The softness of the chiffon has the strong aroma of banana, and there is banana pulp in it. Itâs hard not to taste it! It looks a bit ugly, but it tastes good!
Baking children -
Banana Crispy Muffins
Banana Crispy Muffin, golden in color, plump in appearance, crispy on the outside and soft on the inside, with a light banana aroma wrapped in sour and sweet dried cranberries, with a rich taste and a long aftertaste. This muffin not only tastes great, but is also quite simple to make. There is no complicated egg beating process, just mix the ingredients evenly, and leave the rest to the ACAATO-TM33HT electronic oven! This oven has 12 default menus, which can meet the baking requirements of different ingredients. During baking, you can also adjust the baking time according to the coloring and maturity of the ingredients, which is very convenient.
Good looks Baking powder -
Simple and easy to use------Banana and Blackcurrant Muffins
I have been wanting to make this banana muffin for a long time, but I always put it aside because there were no ripe bananas at home. In fact, muffins are most suitable for novice bakers. They are simple and fast to make and can be done in half an hour. Dadâs words to my daughter, this is the most delicious little cake I have ever tasted, which made me very passionate about baking again. Compared to the whole-egg sponge cake, which is complex to make and easy to defoam, this muffin cake is more suitable for my familyâs taste, and the whole family is full of praise for it~~
Baking children -
Oil-free banana date walnut bread
A fairly simple recipe, only three sentences in total. There are many details to find out for yourself. All ingredients are measured in cups, which is too inconsistent with my own habits. Although it is still taken by the cup, the grams are recorded so that it can be repeated later. Bananas and dates are both sweet enough, so thereâs no need to use as much sugar as possible. I guess Iâll reduce the sugar a bit, hoping it wonât be too sweet. After cooking the dates, remove from the heat and add the flour. But there is no prompt whether to add it after cooling or immediately. I thought if I added it immediately, wouldn't it be burning the noodles? It might be safer to add it after cooling. There is no whole wheat self-rising flour, so I refer to the ingredients of whole wheat self-rising flour and add dry yeast. I regretted it later, maybe I could add some baking powder so that it would rise better and faster. However the dough is already in the mold. Otherwise, don't bake it directly and let the dry yeast rise slowly, which may have a better hair-raising effect. 35 degrees, fermentation for more than 40 minutes. The dough really rose. Bake it to brownish red, let it cool and then slice it, it feels really good. Perhaps because it has risen for a while, the bread appears slightly chewy. Maybe this is not the taste of the original version? . . . .
Baking Breakfast -
Banana Whole Wheat Nut Soft European
Although the European buns don't look outstanding, and some people don't like its chewy texture, my daughter and I particularly like it. It's really delicious with the addition of sweet mashed banana and a lot of nuts.
Baking Banana mashed -
Banana yogurt snack bag (one-time fermentation)
If you think like me that two fermentations are a long wait for making bread, then try one fermentation. The softness is no less than that of Tangzhong bread, and it still has a chewy aftertaste, especially the fruity flavor. Children will definitely like it.
Baking Banana mashed -
Whole grain yogurt peanut butter banana muffin
There is yogurt, peanut butter, bananas, and whole grains. There are so many ingredients! The taste is varied, nutritious, sweet and attractive, and high in calories. It is more suitable for breakfast. Bake about 14 medium muffins using the following quantities
Baking Baking powder -
Chocolate Bean Banana Muffins
What to do if you canât finish the ripe bananas? You can make delicious banana muffins. The baked cake is soft and sweet, with a hint of banana flavor. The addition of chocolate beans enriches the taste and is really delicious. This is also a zero-failure cake suitable for novices and is worth a try!
Baking Baking powder -
Banana rice cake
The fragrant and sweet fruit cake, while it is still baking, can smell the strong fruit fragrance all over the house. The fresh fruit fragrance makes people look forward to it very much. I couldn't wait to take a big bite as soon as it came out of the oven. I really didn't expect that hurricane could have such a moist and smooth texture. What kind of texture does it have? There are really no suitable words to describe it. It is sweet and smooth, leaving a fragrance on your lips and teeth. Its taste is sandwiched between chiffon and cheese cake! But the rich fragrance is really unmatched by any other cake! You can really try it.
Baking children -
Banana Cotton Cake
These days, I have been making cakes every day, and the little guys at home canât even get enough! I really need to change to a bigger oven
Baking children -
Banana Madeleines
Madeleine is really easy and quick to make. I want to try all the flavors. There are no difficult skills. Even a novice can succeed 100% by following the steps.
Baking children -
Banana sponge cake
Soft and sweet
Baking children