Date cake cup

Overview

I was watching a TV series and the protagonist was eating jujube cakes. Come to think of it, my mother-in-law also loves eating jujube cakes, so I decided to give it a try. Unexpectedly, it was a success

Tags

• baking
• cake
• brown sugar
• edible oil
• egg
• medium powder
• red dates
• starch

Ingredients

Steps

1. 1 Beat brown sugar and whole eggs together

2. 2 Place in hot water with a temperature of about 40 degrees and stir until the brown sugar melts. The water temperature should not be too high, otherwise the eggs will be cooked

3. 3 Use an electric egg beater to beat it. It won’t be too eggy. If you have time, you can beat it for a while. The longer it is, the better it will be

4. 4 Cut the red dates around the date core, put them into a cooking box, add cooking oil, if you don’t want it to be too oily, add less, break them into pieces and stir in the egg bowl

5. 5 Sift in the starch

6. 6 Sift in the flour, I put the amount in the picture

7. 7 This is what it looks like after stirring

8. 8 Put it into a paper cup and put it in the oven that has been preheated for five minutes. It will take about 35 minutes. If you are afraid that it is not cooked yet, turn off the oven and pinch it with your hands. If it feels like a stone axis, it is ready

9. 9 Delicious jujube cake is out of the oven