Honey Osmanthus Glutinous Rice Balls

Honey Osmanthus Glutinous Rice Balls

Overview

On the day of the Lantern Festival, in addition to viewing lanterns, every family will eat glutinous rice balls. Businessmen also call them glutinous rice dumplings, which are stuffed with sugar, roses, sesame seeds, bean paste, cinnamon, walnut kernels, nuts, jujube paste, etc., and are wrapped into round shapes with glutinous rice flour. They can be meat or vegetarian, with different flavors. They can be boiled in soup, fried, or steamed, and have the meaning of happy reunion. The honey-osmanthus glutinous rice balls I made today taste quite good

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Ingredients

Steps

  1. Tangyuan filled with peanuts, red dates and dried osmanthus

    Honey Osmanthus Glutinous Rice Balls step 1

  2. Longan honey, sugar

    Honey Osmanthus Glutinous Rice Balls step 2

  3. Use a pot, boil water, add glutinous rice balls

    Honey Osmanthus Glutinous Rice Balls step 3

  4. When the glutinous rice balls float to the surface, they are ready

    Honey Osmanthus Glutinous Rice Balls step 4

  5. Soak the cooked glutinous rice balls in cold water and set aside

    Honey Osmanthus Glutinous Rice Balls step 5

  6. Boil the red dates with additional water

    Honey Osmanthus Glutinous Rice Balls step 6

  7. Next two spoons of sugar

    Honey Osmanthus Glutinous Rice Balls step 7

  8. After the sugar is dissolved, add the cooked glutinous rice balls, bring to a boil again, and turn off the heat

    Honey Osmanthus Glutinous Rice Balls step 8

  9. Add the osmanthus and soak for 3 minutes

    Honey Osmanthus Glutinous Rice Balls step 9

  10. When the water temperature becomes less hot, add honey, mix well and serve

    Honey Osmanthus Glutinous Rice Balls step 10