Fish Flavored Enoki Mushrooms

Overview

How to cook Fish Flavored Enoki Mushrooms at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• black fungus
• cornstarch
• doubanjiang
• enoki mushroom
• ginger powder
• light soy sauce
• old soy sauce
• white sugar
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Prepare ingredients, wash and set aside

   

2. 2 Shred the fungus, mince ginger and garlic, chop green onion, and make bean paste

   

3. 3 Prepare a small bowl, pour a little water into it, add one teaspoon of light soy sauce, one teaspoon of dark soy sauce, one teaspoon of balsamic vinegar, and two teaspoons of sugar, mix well and set aside

   

4. 4 Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Stir-fry the ginger, garlic and bean paste until fragrant

   

5. 5 Pour in the enoki mushrooms and fungus and stir-fry evenly

   

6. 6 Add the prepared seasonings and bring to a boil over high heat until soft

   

7. 7 Sprinkle in chopped green onion

   

8. 8 Just mix a little cornstarch into water

   

9. 9 Finished product