Yam and red bean cake

Yam and red bean cake

Overview

What I brought today is a small dessert made with a microwave oven, yam and red bean cake. The preparation time is short, and gradually you can make a simple dessert snack. The same principle can also make purple sweet potato cake and other favorite products.

Tags

Ingredients

Steps

  1. Prepare the materials, an iron rod and a yam, peel and cut into small pieces

    Yam and red bean cake step 1

  2. Microwave for about 5 minutes

    Yam and red bean cake step 2

  3. Take out the turned yam and use a fork to check if it is cooked

    Yam and red bean cake step 3

  4. Take a little cornstarch and heat it in the microwave for 2 minutes, let it cool and set aside. Prepare an appropriate amount of red bean paste. Add the yam to the white sugar, mix and grind into a puree. Divide into 5 equal portions

    Yam and red bean cake step 4

  5. Take an appropriate amount of yam paste, dip it in a layer of cornstarch, flatten it, put a little red bean paste in the middle, wrap the red bean paste with yam paste and roll it into a ball, compact it with a mooncake mold, and eat it while it's hot

    Yam and red bean cake step 5