Chive egg dumplings

Overview

I remember when I was a kid, I loved how my mother used leeks to make egg dumplings. When fried, the whole house would be filled with a delicious aroma. The leeks planted in the flower pot have grown taller, and I guess it’s time for a delicious meal. Fry a small handful and make it into egg dumplings.

Tags

• staple food
• home cooking
• old man
• breakfast
• spring festival
• chives
• corn starch
• egg
• sugar
• salt

Ingredients

Steps

1. 1 Wash the leeks and remove the yellow leaves

   

2. 2 Chop the leeks into fine pieces

   

3. 3 Add two eggs, a spoonful of starch, appropriate amount of sugar and salt to taste

   

4. 4 Beat leek and egg mixture

   

5. 5 Heat the pan first, spread a little oil, pour in a spoonful of leek and egg liquid, and fry over low heat until solidified

   

6. 6 Then connect it into a dumpling shape

   

7. 7 Fry both sides briefly

   

8. 8 Push the formed egg dumplings to the side and let them cook through the remaining fire. Continue the above steps until all the egg liquid is fried