Cheese Hand Bread

Overview

This bread and cheese is so fragrant that you won’t be able to put it down!

Put the ingredients into the bread machine and make dough, add salt and then butter after 15 minutes
Leave the first fermentation for 30 minutes and put it in the refrigerator
The next morning, take it out to room temperature and divide into groups
Roll into olive shape
Roll up
Place on a baking sheet for the second 50-minute fermentation
After fermentation, make a deep cut in the middle
Arrange cheese cubes
Preheat the oven to 190 degrees and bake for 16 minutes, add a small amount of dried celery