Banana Muffins

Overview

This is a snack made for my breastfeeding wife. Breastfeeding women eat much more than before giving birth. In addition to three meals a day, they need to supplement their food intake. The dim sum sold outside always tastes unsafe, so I decided to make it myself, at least I can feel more at ease when eating it.

Tags

• pastries
• baking
• baking powder
• banana
• egg
• flour
• salad oil
• milk
• powdered sugar

Ingredients

Steps

1. 1 Put eggs, salad oil, and powdered sugar together in a container.

   

2. 2 Beat with a whisk until pale in color.

   

3. 3 Add more milk.

   

4. 4 Mix well.

   

5. 5 Sift together the flour and baking powder into the egg mixture.

   

6. 6 Use a spatula to cut up and down and mix evenly.

   

7. 7 Cut the banana into small pieces.

   

8. 8 Put into cake liquid.

   

9. 9 Cut and mix evenly.

   

10. 10 Pour cake liquid into 2/3 of the paper cup.

    

11. 11 Preheat the oven to 180 degrees.

    

12. 12 Place in the middle layer of the baking pan and bake at 170 degrees for 20 to 25 minutes.