It’s super easy to make mango pancake, try it yourself
Overview
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Ingredients
Steps
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Crack the eggs into a bowl, add salt and 20 grams of sugar, and beat evenly (do not beat)
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Pour in milk and mix evenly
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Sift in the flour and mix into a thin batter
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Pour in the melted butter liquid separated by water and mix well
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5.Sifting
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Put an appropriate amount of batter into the non-stick frying pan, spread it into a round shape, and fry slowly over low heat
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Fry until the batter on the surface is cooked, take it out and set aside. (No need to turn it over)
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Fry all the pancake skin
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Mango pulp cut into strips
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Add light cream and sugar and beat at medium speed until it is 70% or 80% creamy, that is, the pattern can be maintained. (Forgot to take a picture of the hair style...)
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Place the pancake with the sticky side facing up, and add cream, mango, and cream in order.
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Wrap it into a square shape, turn it over and arrange it
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures