Sausage Sunflower

Overview

Winter is the season for eating sausages. How can you miss the delicious, nutritious, simple and beautiful Sausage Sunflower?

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• egg
• ginger powder
• salad oil
• sausage
• minced green onion
• salt

Ingredients

Steps

1. 1 Cut the sausage into slices diagonally and place them in a bowl

   

2. 2 Crack the eggs in the middle of the bowl and sprinkle salt, minced green onions, minced ginger, cooking wine, and salad oil on top of the eggs.

   

3. 3 Add water to the pot and bring to a boil. Add sausage and steam for 7-8 minutes. Take it out after the sausage is cooked. Finally, add chicken essence and it is ready to eat.

   

4. 4 Fragrant, delicious, and a super simple dish, are you willing to miss it?