Mushroom and Bone Soup

Overview

How to cook Mushroom and Bone Soup at home

Tags

• soups
• soup
• winter recipes
• bamboo fungus
• coprinus comatus
• enoki mushroom
• garlic
• mushroom
• mushrooms
• old wine
• oyster mushroom
• pig bones
• stock
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Cut all the ingredients and soak the bamboo fungus.

   

2. 2 Add water to the pot, add a little salt and ginger and bring to a boil

   

3. 3 Put the pig bones in and blanch them, remove the foam

   

4. 4 Remove the bones and don’t throw away the soup! I’ll use it as stock later, it’s very delicious

   

5. 5 Heat a pan with a little oil, add ginger and garlic and cook until fragrant

   

6. 6 Put the mushrooms (except the bamboo fungus) and carrots into the pot, add a little salt and sugar, cooking wine

   

7. 7 Then put the bones in to extract the fragrance

   

8. 8 Pour in the stock and bring to a boil

   

9. 9 Pour into the casserole, add bamboo fungus and simmer for one and a half hours

   

10. 10 Take out and serve on a plate