Stir-fried kale with ginger sauce

Overview

Stir-fried kale with ginger juice was my favorite dish when I was a kid. The crispy kale, strong flavor of ginger juice, and the faint aroma of brandy fill your mouth with a fragrant and sweet taste. What a wonderful childhood memory, today I revisit this Cantonese dish: stir-fried kale with ginger sauce.

Tags

• hot dishes
• home cooking
• brandy
• clear water
• edible oil
• kale
• light soy sauce
• msg
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare kale and ginger. Wash the kale. I bought kale seedlings, which are relatively short, so there is no need to pick them up, just wash them. Crush the ginger and set aside.

   

2. 2 Kale contains organic alkali and has a unique bitter taste, so scald the kale with boiling water to remove the bitter taste.

   

3. 3 Drain the kale and set aside.

   

4. 4 Heat oil in pan.

   

5. 5 After the oil is hot, add the chopped ginger and saute until fragrant.

   

6. 6 Add kale and stir-fry over high heat.

   

7. 7 Stir-fry for 10 seconds and add appropriate amount of salt and sugar to taste.

   

8. 8 Add appropriate amount of light soy sauce and MSG and stir-fry evenly.

   

9. 9 Finally, add a spoonful of brandy and stir-fry until it smells fragrant.

   

10. 10 It's ready to eat. Do you smell the fragrance?