Sea cucumber custard

Overview

How to cook Sea cucumber custard at home

Tags

• hot dishes
• chives
• coriander
• egg
• lee kum kee light soy sauce
• plastic wrap
• salt
• sea cucumber
• sesame oil

Ingredients

Steps

1. 1 Add 2 eggs to water. The water-to-egg ratio is 1.5:1 or 1:1. The more water, the softer it will be. It depends on your taste. Beat it with a manual egg beater and pick out the protein gluten

   

2. 2 Put the sea cucumber into the egg liquid, add salt and mix well, skimming off the foam with a spoon. After the water in the pot boils, put it into the pot, cover with plastic wrap, and turn to low heat for 15 minutes.

   

3. 3 Put the sea cucumber into the egg liquid, add salt and mix well, skimming off the foam with a spoon. After the water in the pot boils, put it into the pot, cover with plastic wrap, and turn to low heat for 15 minutes.

   

4. 4 After cooking, add soy sauce, sesame oil, chives and coriander according to personal taste. Fresh and delicious 💏