Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• cooked white sesame seeds
• coriander
• old wine
• spare ribs
• sugar
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Boil the ribs in water until they are cooked but don’t overcook them. Take out the ribs. You can keep the soup base to cook noodles and other things. It’s quite fresh, but you will need some in the following steps

   

2. 2 One spoonful of old wine, three spoons of light soy sauce, two drops of sesame oil, two spoons of vinegar, one spoonful of salt... In fact, the amounts written here are just for reference. After all, it depends on how much you cook and your own taste. It varies from person to person

   

3. 3 Take out the cooked ribs and marinate them in the prepared soup for 20 minutes

   

4. 4 Put oil in the pot and fry the ribs until the surface is golden brown. You can add less oil as long as you keep stirring. If there is too much oil, pour it out first. Add the ribs and the soup you just marinated, plus some of the broth from when you fished the ribs. Add three tablespoons of sugar. You can also add more. If the vinegar smell is weak, you can also add vinegar at this time and let it simmer over high heat until the juice is reduced

   

5. 5 Dang Dang Dang~~The delicious sweet and sour pork ribs are out of the pot. Add cooked white sesame seeds and coriander leaves and you can enjoy it deliciously