Oatmeal buns

Oatmeal buns

Overview

Live in vain, noisy and soft.

Tags

Ingredients

Steps

  1. Warm the oatmeal and add some baking powder. Oatmeal should be thicker. If you don’t have enough oats, you can add an appropriate amount of instant oatmeal.

    Oatmeal buns step 1

  2. Pour into flour.

    Oatmeal buns step 2

  3. Stir it with chopsticks.

    Oatmeal buns step 3

  4. Knead with water into a medium-soft dough. Natural fermentation.

    Oatmeal buns step 4

  5. Fermented noodles.

    Oatmeal buns step 5

  6. The exhaust is rounded.

    Oatmeal buns step 6

  7. Divide evenly into small portions.

    Oatmeal buns step 7

  8. Take a small amount and knead it into small buns.

    Oatmeal buns step 8

  9. Knead the steamed buns for more than 20 minutes. It's cold today, so I've been having a good time. Add cold water and steam over medium heat for 25 minutes.

    Oatmeal buns step 9

  10. The cooked oatmeal buns are white and soft, and you can still see the grains of oats.

    Oatmeal buns step 10

  11. Finished product.

    Oatmeal buns step 11

  12. Finished product.

    Oatmeal buns step 12