Pearl meatballs and red bean soup

Overview

How to cook Pearl meatballs and red bean soup at home

Soak the red beans a few hours in advance. The soaked red beans are easier to boil.
After the fire comes to a boil, reduce the heat to low and cover and cook for 20 minutes, then turn off the heat and simmer for 30 minutes. Open the lid again and the red beans will basically bloom. After cooking for about 20 minutes, the red meat will be completely cooked.
A box of pearl balls. If you can't buy these small balls, you can use glutinous rice flour and water to make a dough and then roll them into small balls.
Finally, add an appropriate amount of rock sugar and cook the meatballs for 5 minutes!