【Yantai】Home-style fried noodles with shredded pork and vegetables

Overview

As we all know, northerners love to eat pasta, and my family also specializes in pasta. I make a meal of noodles every now and then. No matter how it is made, the most delicious thing is hand-made noodles. What is very amazing is that the texture of hand-rolled noodles is different from that of machine-made noodles. Today I rolled out some noodles and used them to make the most homemade stir-fried noodles with shredded vegetables and pork. I added a little seasoning of June freshness and it tasted very good.

Tags

• staple food
• noodles
• home cooking
• bean sprouts
• light soy sauce
• old soy sauce
• onions
• pork
• tart vegetables
• carrot
• salt

Ingredients

Steps

1. 1 Have all materials ready. Cut all side dishes into thin strips.

   

2. 2 Cook the noodles first: boil a pot of water, add the noodles after the water boils, and when the water boils again, tap the water once to get it out of the pot.

   

3. 3 Let the cooked noodles cool for a while and then drain them.

   

4. 4 Heat oil in a pan, add green onions, ginger and red pepper and sauté. When fragrant, add shredded pork and stir-fry.

   

5. 5 Add onions and sauté until onions become soft and fragrant.

   

6. 6 Add carrot shreds and stir-fry, maintaining medium heat.

   

7. 7 Stir-fry until the carrots become soft, then add the green vegetables and bean sprouts.

   

8. 8 Add the cooked noodles and spread them quickly.

   

9. 9 Add dark soy sauce and June fresh soy sauce.

   

10. 10 Add an appropriate amount of salt and use chopsticks and a spatula to stir evenly.

    

11. 11 Finished product.