Taiwanese Braised Pork Rice

One pound and two taels of pork belly, cut into slices with a knife and then diced;

After dicing the pork belly, mince the ginger and add cooking wine and mix together;

Simply cut the onion into shreds;

Dice fresh mushrooms;

Heat the wok, add more oil, add the onions, gradually brown the onions, and take them out;

Continue to heat the oil for frying the onions, add the diced meat, and stir-fry for a while until the surface of the diced meat turns golden brown; if more oil comes out, pour some out; then add the diced mushrooms and rock sugar, and continue to stir-fry;

After frying for a while, the rock sugar will melt completely and the aroma will come out. You can cook some cooking wine and add some light soy sauce

Add the fried onions, add a little soy sauce (control the amount according to preference) and stir-fry evenly, then add the hot water prepared in advance;

Add the boiled shelled eggs in the middle, add an appropriate amount of salt, cover and simmer for 30 to 40 minutes;

After the diced pork is completely rotten, it can be taken out of the pot. If you want it to be more flavorful, you can continue to simmer it. Be careful not to have too little water;

Finished product.

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