Sautéed Pork Belly

Overview

The pork belly sauce is full of flavor, fragrant but not greasy, and incredibly delicious😊

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• pork belly
• sugar
• sweet noodle sauce
• vinegar
• carrot
• garlic moss
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut pork belly into small slices

   

2. 2 Slice ginger and garlic, wash and cut garlic into small pieces, cut carrots into diagonal slices

   

3. 3 Put an appropriate amount of vegetable oil in the pot, add garlic and carrots and stir-fry until about half cooked

   

4. 4 Serve out and set aside

   

5. 5 Put an appropriate amount of vegetable oil in the pot, add the pork belly, and slowly stir-fry over low heat until the oil is released and the color turns brown

   

6. 6 Put the pork belly aside and sauté the ginger and garlic

   

7. 7 Add two spoons of sweet noodle sauce and stir-fry until fragrant

   

8. 8 Add two spoons of cooking wine, one spoon of vinegar, one spoon of sugar, and a small amount of salt and stir-fry

   

9. 9 Add chili and stir-fry

   

10. 10 Add garlic and carrots and stir-fry evenly and turn off the heat

    

11. 11 Plate