Black-bone chicken stewed with yuba soup

Overview

Silky chicken is a good nourishing ingredient. Black-bone chicken stewed with yuba is composed of black-bone chicken, onions, broccoli, carrots, potatoes, yuba, milk stewed cubes and other ingredients. You can eat enough without gaining weight. It is a good supplement for autumn. Such a great dish and so easy to make.

Tags

• soups
• home cooking
• soup
• maternity
• old man
• lunch
• bean curd
• broccoli
• milk stewed recipe
• olive oil
• onions
• potatoes
• silky chicken
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients: wash and cut the black-bone chicken into pieces, wash and cut the onions into pieces, wash and cut the broccoli, peel the carrots, wash and cut into pieces, and soak the yuba in warm water until soft

   

2. 2 Heat a pan, pour in olive oil, add onion and sauté until translucent;

   

3. 3 Add black-bone chicken pieces and stir-fry until cooked;

   

4. 4 Add potatoes and stir-fry until soft;

   

5. 5 Add carrots and stir-fry;

   

6. 6 Add an appropriate amount of water, just enough to cover the ingredients;

   

7. 7 After boiling over high heat, add the yuba;

   

8. 8 Then add broccoli;

   

9. 9 Break apart the small cubes of Shixiqu Milk Stew, add all 6 pieces, and stir until completely dissolved;

   

10. 10 Turn to low heat and simmer until thickened.