Enoki Mushroom Pork Noodles

Overview

Enoki Mushroom Pork Noodles, my son and his grandpa’s breakfast one day

Prepare materials
Very fresh seasoning soy sauce, abalone juice
Cut the lean pork into strips, add salt, sugar, chicken powder, pepper, and cornstarch and marinate for 10 minutes
Eggs are boiled in water
After the eggs are cooked, cut into pieces and set aside
Take a pot, add a little water and a little salt, bring to a boil, add enoki mushrooms, blanch them quickly, and remove
Put the blanched enoki mushrooms into cold boiling water. After a while, remove them and set aside
Heat oil in a pot, sauté ginger slices until fragrant
Add appropriate amount of water, chicken powder and salt, bring to boil
Blanch the lettuce briefly, remove and set aside
Add the marinated shredded pork
When the shredded meat turns white, turn off the heat
Take another pot, boil water, add noodles, and bring to a boil
When the noodles are cooked, take them out
Put the noodles into the bowl
Add the boiled shredded pork soup to the noodle bowl, add the enoki mushrooms, lettuce, eggs, and coriander, then pour in the very fresh soy sauce, abalone juice and sesame oil, and that’s it