Hot and sour beef and potato noodles tutorial

Overview

Spicy and sour, refreshing and satisfying, hot and sour beef and potato noodles tutorial.

Tags

• snacks
• home cooking
• clear water
• dried chili pepper
• egg
• fatty beef roll
• ginger
• green vegetables
• hot pot base
• light soy sauce
• oyster sauce
• potato flour
• vinegar
• garlic

Ingredients

Steps

1. 1 grams of fat beef rolls, blanch in boiling water, remove and set aside, mainly to remove blood foam.

   

2. 2 Fry 5 pieces of garlic, 2 pieces of ginger, and 2 pieces of dried chili pepper in oil until fragrant.

   

3. 3 Add 25 grams of hot pot base ingredients, dissolve the hot pot base ingredients, and add 600 ml of water.

   

4. 4 tablespoon light soy sauce, 1 tablespoon oyster sauce.

   

5. 5 After boiling for 2 minutes, remove the residue and add 3 tablespoons of vinegar.

   

6. 6 Add 300 grams of potato flour, cook for 4 minutes, then add green vegetables and cooked fat beef rolls, cook for another 3 minutes, and pour into a bowl.

   

7. 7 Fry an egg. Or other ingredients will work too.

   

8. 8 Spicy and sour, refreshing and satisfying, the hot and sour beef and potato noodles are finished, let’s eat.