Braised small catfish in soy sauce
Overview
We call this kind of fish Xiaorougun'er here. The fish is not big and has a lot of meat. It is not as troublesome to wash as other fish. It only needs to be rinsed and it tastes delicious.
Tags
Ingredients
Steps
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Rinse the small catfish.
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Prepare accessories.
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Sprinkle dry flour on the surface of the fish.
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Mix well.
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Heat the oil in the pot, add the auxiliary ingredients and sauté until fragrant. The red pepper can be added later to prevent it from being too spicy.
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Add the small fish wrapped in flour and fry, do not flip it first to prevent the fish from falling apart.
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Fry until golden brown on both sides.
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Add a little balsamic vinegar, cooking wine, light soy sauce, sweet noodle sauce, and soybean soy sauce.
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Add an appropriate amount of water, a little sugar, salt and boil over high heat, then turn to medium heat and cook for a while, then add red pepper.
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Turn off the heat when the soup thickens.
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Remove from pan and plate.
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Bright red color, fresh and delicious.
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Finished product picture.
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Finished product picture.
